Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lopaco (chinese turnip cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lopaco (Chinese turnip cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lopaco (Chinese turnip cake) is something which I have loved my entire life. They’re nice and they look fantastic.

Lopaco (Chinese turnip cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Get 2 turnips. Peeled
  2. Take 1 tsp salt
  3. Take 2 tsp sugar
  4. Make ready 400 g rice flour
  5. Take Boiling water
  6. Prepare 7 Chinese mushrooms. Chopped
  7. Make ready 400 grams ground beef
  8. Take 1 onion
  9. Make ready 3 eggs
  10. Make ready 1 tbsp corn starch
  11. Make ready 1 tbsp soy sauce
  12. Get 7 Chinese mushrooms. Chopped
  13. Take 1 (12 inch) cake pan. Greased
  14. Get 400 grams ground beef
  15. Prepare 1 onion
  16. Take 3 eggs
  17. Make ready 1 tbsp corn starch

Lopaco (Chinese turnip cake) step by step. Place empty cake pan on steamer. Pour the mix into the pan. Lopaco (Chinese turnip cake) step by step.

Instructions to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
  11. Ready to serve and ENJOY!

Pour the mix into the pan. Lopaco (Chinese turnip cake) step by step. Place empty cake pan on steamer. Pour the mix into the pan. See recipes for Brad's panini w/ cream of broccoli & turnip green soup too.

So that’s going to wrap it up with this special food lopaco (chinese turnip cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!