Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon spice crunch layer cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside. In a large bowl beat butter and sugar until light and fluffy. Mix flour, sugars and cinnamon in large bowl. In a medium bowl, whisk flour, baking powder, spices, and salt until well combined.
Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Get For The Cinnamon Spice Cake
- Take 6 ounces salted butter, at room temperature
- Get 1 1/2 cuos granulated sugar
- Get 3/4 cup room temperature sour cream
- Take 6 large egg whites, at room temperature
- Prepare 2 1/2 cups all purpose flour
- Get 4 teaspoons baking powder
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon nutmegl
- Get 1/2 teaspoon ground ginger
- Get 1/2 teaspoon salt
- Make ready 1 cup mijk, room temperature
- Take 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Ganache Frosting
- Get 8 ounce ances cinnamon chips
- Prepare 3 cups heavy whipping cream
- Make ready 2 teaspoons vanilla extract
- Get 2 teaspoons unflavored gelatin
- Prepare 1/4 cup cold water
- Get For Cinnamon Sugar Crunch Glaze
- Prepare 5 tablespoons confectioner's sugar
- Take 3 tablespoons light brown sugar
- Get 1 tablespoon ground cinnamon
- Get /8 teaspoon salt
- Get For Garnish
- Make ready cinnamon as needed for dusting
- Make ready as needed sprinkles
Mix on low speed until moistened and combined. Ground cinnamon adds a subtle warmth to this moist, fudgy chocolate cake. It's so moist it doesn't need any frosting! Brush the cake layers with warm cinnamon syrup (gently reheat in the microwave, if needed).
Steps to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
- Ready to serve and ENJOY!
It's so moist it doesn't need any frosting! Brush the cake layers with warm cinnamon syrup (gently reheat in the microwave, if needed). Place the bottom layer of cake on a cake board or serving dish. Dollop on ¾ cup of buttercream and spread with an offset spatula. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt.
So that is going to wrap it up with this special food cinnamon spice crunch layer cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
