Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy veggie cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Cheesy Veggie Cake. I won a prize of a magazine with this recipe. It made me proud because its totally my invention. I was spending many days to cook it over and over in my head before i made it in real.
Cheesy Veggie Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Veggie Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy veggie cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Veggie Cake:
- Make ready 2 boxes strudel pastry
- Make ready 150 g butter
- Get 2 carrots
- Make ready 100 g brussels sprouts
- Get 150 g camambert cheese
- Make ready 100 g parmezan cheese
- Take 100 g broccoli
- Make ready 2 red peppers
- Take 3 tbs hungarian sweet paprika
- Prepare 50 g walnuts or almonds
- Take salt and spices like oregano,basil, anything you like
- Get some nutmeg
- Make ready some fresh parsley and/or basil
- Get handful ruccola or fresh spinach
- Prepare little fresh garlic
- Get 100 g sour cream
- Get lemon zest
- Make ready 3 tbs green pesto
- Get 2 tbs honey
In a small bowl, combine the flour and cornmeal with baking powder, salt, pepper, and paprika. Place the veggies into a large bowl. If using broccoli, chop into small pieces. Add in cheese, scallions, milk, and eggs.
Instructions to make Cheesy Veggie Cake:
- Take a big rounded metal cake shape (the one which has the removable bottom) and butter up the inside of it.
- Melt some butter in the microvawe and put it with a brush on your first layer of strudel pastry. Then put the next layer of strudel pastry on it. Carefully put these layers of strudel pastry in the cake shape. (you might need like 4 layers for the bottom of the "cake")
- Next create 2 or 3 different veggie purees. I cooked carrots in water till half ready then i baked them in the oven packed in aluminium foil, covered in honey and a mix of green spices. Then i pureed the carrots with peppers which i also baked in the oven.
- Next create a green veggie puree. Cook broccoli and/or brussels sprouts and spice them up with nutmeg, oregano etc.
- Add roasted nuts cut into small pieces into each puree.
- Next make the sour cream: mix sour cream with lemon zest and some greens of the onion and/or garlic
- Start layering the cake: we already have strudel pastry in the shape,now put one of the veggie purees and put two layers of pastry, put sour cream on it,then a layer of cheese, then strudel pastry and the other layer of veggie puree.
- The top layer must be strudel pastry and camambert on top of that. Bake it in the oven till ready.
- Cut shapes like stars etc of paper and decorate the top of cake with sweet paprika using the cut out shapes.
- Ready to serve and ENJOY!
If using broccoli, chop into small pieces. Add in cheese, scallions, milk, and eggs. Stir to combine and add in the flour mixture; the batter. Mash the potatoes with a little butter (or dairy free spread) and grated cheddar (dairy or vegan). Season well with salt and pepper.
So that is going to wrap this up for this special food cheesy veggie cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
