Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, devil's food cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Using a large, offset spatula, spread the. This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery.
Devil's Food Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Devil's Food Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook devil's food cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Devil's Food Cake:
- Take 2/3 cup margarine
- Make ready 1 1/4 cups sugar
- Prepare 2 eggs
- Take 1/2 cup cocoa powder
- Take 3/4 tsp salt
- Prepare 1 1/4 tsp baking soda
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 tsp maple extract
- Make ready 1 1/2 cups flour
- Make ready 1 cup sour milk *
Whisk the boiling water and cocoa powder together in a small bowl and set aside. Combine the sugar, flours, baking soda and salt in the bowl of a stand mixer fitted with the paddle attachment. Devil's food cake also has a very thin batter. Typically, hot water is added to help enhance the flavor of the cocoa.
Steps to make Devil's Food Cake:
- Cream together butter, sugar and eggs.
- Next well and add cocoa powder.
- Add salt, baking soda, vanilla extract and maple extract.
- Mix well and add the flour and milk alternatively (Add a little of each, Mix, add more, etc till gone.)
- Not a typo, I really mean sour milk. Add 1 tbsp vinegar to milk if you don't have sour milk.
- Pour into a greased 9x13 pan, or 24 cupcake liners.
- Bake in 350 for 25-30 minutes or until cake test is done.
- Ready to serve and ENJOY!
Devil's food cake also has a very thin batter. Typically, hot water is added to help enhance the flavor of the cocoa. To prevent the cake from sticking to the baking pans, coat them thoroughly with cooking spray; after spraying, you may want to take a pastry brush and paint the sides and bottom to make sure all the areas are covered, then dust. The post How to Make the Famous Nana's Devil's Food Cake appeared first on Taste of Home. A time when it was very normal to give desserts dramatic names!
So that’s going to wrap it up for this special food devil's food cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
