Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini tomato cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine remaining cheese, croutons, the zucchini, onion, green pepper, tomatoes, and juice. Add butter, salt, pepper and seasonings and mix well. Place in buttered casserole and top with reserved cheese and croutons. Zucchini & Tomato Cake RecipeHi guys, in this video I will be sharing something very interesting that I came across.
Zucchini Tomato Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini Tomato Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini tomato cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Cake:
- Make ready batter mix:
- Make ready 3 large shredded zucchini
- Take 4 eggs
- Prepare 1 1/2 cups flour
- Take 50/50 mix sour cream and mayonnaise
- Make ready chopped dill
- Get 1 chopped garlic clove
- Prepare 4 tomatoes
Layer the squash and tomato in a pattern, side by side until the pan is full. Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Arrange half of the zucchini slices in the pan. Melt butter in a skillet over medium heat.
Instructions to make Zucchini Tomato Cake:
- Before mixing all the ingredients for the batter squeeze out the zucchini juice.
- Add more flour if necessary
- Fry on both sides
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
- Let it cool down in the fridge for at least 10-15 minutes
- Bon appetit!
- Ready to serve and ENJOY!
Arrange half of the zucchini slices in the pan. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. We make zucchini cake, zucchini bread and carrot cake, so why the puzzled face at a tomato cake? If you're like me and staring at all the green tomatoes on your tomato plants that will soon be ruby red, you are looking for new ways to use tomatoes.
So that’s going to wrap it up for this exceptional food zucchini tomato cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
