Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour cake with white chocolate & chestnut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice flour cake with white chocolate & chestnut is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rice flour cake with white chocolate & chestnut is something which I have loved my whole life. They are fine and they look fantastic.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine.
To begin with this recipe, we must prepare a few components. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Get 100 g Chestnut puree
- Get 50 g Sugar
- Prepare 50 g White chocolate containing sugar
- Prepare 40 gYoghurt
- Take 1/2 Tbsp Sugar
- Get 60 g Rice flour
- Get 2 Eggs
- Make ready 30 g Sugar
In another large bowl, beat the butter until creamy. Cover the inside of the mold with a parchment sheet. Separate an egg into a yolk and a white. When the chocolate is melted completely, take it off the heat.
Instructions to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Ready to serve and ENJOY!
Separate an egg into a yolk and a white. When the chocolate is melted completely, take it off the heat. GLUTEN-FREE CHOCOLATE CAKE RECIPE the (finely milled white) rice flour. The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores.
So that is going to wrap it up for this exceptional food rice flour cake with white chocolate & chestnut recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
