Pound Cake
Pound Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. In medium bowl, mix flour, baking powder and salt; set aside.

Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pound Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:
  1. Make ready 3 room temperature eggs - separated
  2. Prepare 3/4 cup granulated sugar
  3. Prepare 1 cup yoghurt
  4. Make ready 1 cup vegetable oil
  5. Make ready 1.5 cup All purpose flour - sifted
  6. Get 1 tbsp baking powder
  7. Make ready 1 tbsp vanilla essence
  8. Prepare 1 pinch salt
  9. Take 1 tbsp honey for brushing
  10. Make ready Optional - 1 tbsp cocoa

Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. This delicious red velvet pound cake is the perfect combination of flavors.

Instructions to make Pound Cake:
  1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
  2. Add in vegetable oil and yoghurt.
  3. Now mix in flour, salt, baking powder till just combined with no lumps.
  4. In a separate bowl, beat egg whites till stiff.
  5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
  6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
  7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
  8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
  9. Once done, brush the top with honey for an extra shine!
  10. Ready to serve and ENJOY!

Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina. With the mixer on medium speed, beat in the. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.

So that’s going to wrap it up for this special food pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!