Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rabdi malai cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely vegetarian. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as.
Rabdi malai cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rabdi malai cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rabdi malai cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rabdi malai cake:
- Take For cake:
- Make ready 1 cup all-purpose flour
- Make ready 1/2 cup milk
- Prepare 1/3 cup thick curd
- Take 1/3 cup refined oil
- Get 1/2 cup powdered sugar
- Make ready 1 teaspoon cardamom powder
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get For Rabdi:
- Prepare 1 litre Full fat milk
- Take 1/3 cup sugar
- Prepare 15-20 saffron strands
- Take 2 teaspoons cardamom powder
- Take 1/2 cup mixed nuts for decoration
Needless to mention that it's a fusion dessert & this dessert is completely. Press the 'steam' button on high. Remove the bowl carefully and let it cool down on your countertop. Release the sides of the cake with a blunt knife and invert the bowl onto a plate.
Steps to make Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b nuts & dry rose petals(optional) serve with some extra rabdi on the top.
- Ready to serve and ENJOY!
Remove the bowl carefully and let it cool down on your countertop. Release the sides of the cake with a blunt knife and invert the bowl onto a plate. Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours.. Repeat the process for the remaining layers. Today we are again coming with a new flavor of cake.
So that’s going to wrap it up with this exceptional food rabdi malai cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
