Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flour cake of matcha & white chocolate. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it. Steps to make Rice flour cake of Matcha & white chocolate: Ingredients. Cover the inside of the mold with a parchment sheet.
Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice flour cake of Matcha & white chocolate is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Get 60 g White chocolate containing sugar
- Prepare 50 g Yoghurt
- Get 10 g Sugar
- Get 1 Egg
- Get 15 g Sugar
- Make ready 30 g Rice flour
- Take 1/2 tsp Matcha Powder
- Take 50 g Nerikiri-dough
- Take Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Get 1 pinch Matcha Powder
Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. As I mentioned before, we have some matcha and lo and behold, we also have some mochiko powder. I wanted to make one of my favorite foods, rice cake!
Steps to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
- Ready to serve and ENJOY!
As I mentioned before, we have some matcha and lo and behold, we also have some mochiko powder. I wanted to make one of my favorite foods, rice cake! Here is how you cook that. Ingredients of Healthy Rice Flour and Soy Milk Matcha Pound Cake. In a separate bowl, whisk together glutinous sweet rice flour, matcha powder and baking powder.
So that is going to wrap this up for this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
