Yummy Salmon cakes
Yummy Salmon cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, yummy salmon cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. In a large skillet over medium heat, heat the oil. Place salmon, potatoes, parsley, and lemon zest into a large bowl.

Yummy Salmon cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Yummy Salmon cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Salmon cakes:
  1. Get 1/2 cup finely chopped bell or sweet peppers
  2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Get 1 teaspoon refrigerated organic minced garlic
  4. Prepare 1/2 teaspoon tumeric
  5. Prepare 1/4 teaspoon cumin
  6. Get 1/4 teaspoon black pepper
  7. Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Get 1 egg
  9. Make ready 1/4 cup panko breadcrumbs
  10. Take Drizzle of olive oil to coat pan

Freeze: place no-bake salmon cakes a baking sheet lined with parchment or wax paper. A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted bun. Canned salmon may not be synonymous with high-end fare, but with the right flavor combinations and cooking method, you can transform this grocery store staple into a delicious dish. This salmon recipe calls for everyday ingredients you.

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
  6. Ready to serve and ENJOY!

Canned salmon may not be synonymous with high-end fare, but with the right flavor combinations and cooking method, you can transform this grocery store staple into a delicious dish. This salmon recipe calls for everyday ingredients you. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes.

So that’s going to wrap this up with this special food yummy salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!