Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gourmet salmon cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gourmet Salmon Cakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gourmet Salmon Cakes is something which I’ve loved my entire life.
Healthy, Affordable, Convenient Fish Right to your door! If you wanted something as elegant and tasty as fresh crab cakes but you don't have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope. These are moist, thick, flavorful (yet mild) salmon cakes with a lot of eye appeal.
To begin with this recipe, we have to prepare a few ingredients. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Salmon Cakes:
- Take 2 cans Pink Salmon
- Get 2 cups Panko Bread Crumbs
- Take 3 Eggs, beaten
- Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Make ready 1 Onion, diced
- Get 1/4 cup Green Pepper, diced
- Make ready 1/4 cup Red Pepper, diced
- Prepare 2 Tbsp. Salmon Juice
- Take 2 Tbsp. Old Bay Seafood seasonings
- Make ready 1 Tbsp. Garlic powder
- Prepare 1 Tsp. Lemon Juice
- Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Take 1/4 Tsp. Black Pepper
- Prepare Butter or oil for cooking
Separate into rolled balls and press flat on a hot skillet over medium heat, on the top side pressed into cakes. Sprinkle sunflower seeds, when flipped over sprinkle grated cheese when almost done and cheese is melted. Serve with key lime- cilantro rice and a lemon cream pea sauce. Learn how to cook great Gourmet salmon cakes.
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
- Ready to serve and ENJOY!
Serve with key lime- cilantro rice and a lemon cream pea sauce. Learn how to cook great Gourmet salmon cakes. Crecipe.com deliver fine selection of quality Gourmet salmon cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Gourmet salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper.
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