Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grit cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grit Cakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grit Cakes is something which I have loved my whole life.
Get Grits Cakes Recipe from Food Network. In a large nonstick skillet, heat enough oil to coat bottom of pan over medium-high heat. Drain on paper towels and keep warm before serving. Fried grits cakes are another option, and these crunchy savory cakes can also be served as appetizers, and their crisp texture is ideal for topping softer preparations like pulled pork or eggs.
To get started with this recipe, we have to prepare a few components. You can have grit cakes using 19 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Grit Cakes:
- Make ready Grits————–
- Make ready 8 cups water
- Get 1 teaspoon salt
- Prepare 2 cup grits
- Prepare Breading—————–
- Prepare 2 cup all purpose flour
- Prepare 1 teaspoon seasoned salt
- Take 2 large eggs
- Take Oil————-
- Take As needed extra Virgin olive oil for shallow frying
- Make ready Gravy——————
- Prepare 1/4 cup sugar
- Prepare 15 ounce can of Italian style diced tomatoes
- Take 1/2 teaspoon salt
- Get 1/2 cup the breading flour
- Get 1 cup water
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Take 2 tablespoons extra Virgin olive oil
Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. In a mixing bowl add grits through melted butter and stir with a spatula. Place the battered grit cakes in a skillet over medium-high heat and fry them up.
Steps to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
- Ready to serve and ENJOY!
In a mixing bowl add grits through melted butter and stir with a spatula. Place the battered grit cakes in a skillet over medium-high heat and fry them up. Garnish with some diced green onions if desired. What you're left with is a golden crust of crispy goodness, with a creamy, cheesy interior. Ellie Dolan: The cheese grits and Mexican omelet are amazing!
So that is going to wrap this up for this exceptional food grit cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
