Almond Amaretto Bundt Cake
Almond Amaretto Bundt Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, almond amaretto bundt cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add sour cream and almond extract and mix until well combined. Whisk together the flour, almond flour, salt, baking powder, and baking soda. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Great recipe for Almond Amaretto Bundt Cake.

Almond Amaretto Bundt Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Almond Amaretto Bundt Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook almond amaretto bundt cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond Amaretto Bundt Cake:
  1. Take 3/4 cup Unsalted Butter
  2. Get 1 1/2 cup Sugar
  3. Make ready 3/4 cup Light Sour Cream
  4. Take Almond Extract (to taste)
  5. Take 4 large Eggs
  6. Get 2 1/2 cup All Purpose Flour
  7. Prepare 1/2 cup Almond Flour
  8. Prepare 1 tbsp Baking Soda
  9. Make ready 1/2 tsp Salt
  10. Get 1/2 cup Milk
  11. Prepare 1/4 cup Amaretto (or more)

Are you looking for the best poundcake recipe ever? Well guess what, I have it for you! I know you might have heard that before, but I promise, this Almond Amaretto Pound Cake is AMAZING. It is a super crazy moist, perfectly dense, poundcake flavored with amaretto liqueur and almond extract.

Instructions to make Almond Amaretto Bundt Cake:
  1. Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
  2. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
  3. Add sour cream and almond extract and mix until well combined.
  4. Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5. Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
  6. Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  7. Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few crumbs.
  8. Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.
  9. Ready to serve and ENJOY!

I know you might have heard that before, but I promise, this Almond Amaretto Pound Cake is AMAZING. It is a super crazy moist, perfectly dense, poundcake flavored with amaretto liqueur and almond extract. Amaretto: Almond flavored liqueur is perfect for this cake! Berry Swirl: Swirl in this easy Strawberry Topping recipe, made with your favorite berries like blueberries, strawberries, or raspberries. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour.

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