Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pour batter into the prepared baking pan. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream.
Cinnamon Roll Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon Roll Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cinnamon Sugar Filling :
- Get 75 grams (1/2 cup) brown sugar
- Prepare 1 tablespoon ground cinnamon
- Prepare 70 grams (5 tbsp) butter, melted
- Get For Cake :
- Take 80 grams (1/3 cup) unsalted butter, room temperature
- Make ready 100 grams (1/2 cup) sugar
- Get 45 grams (3 tbsp) plain yogurt
- Prepare 60 grams (1/4 cup) milk
- Take 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get For Glaze :
- Get 40 grams (1/3 cup) cream cheese, softened
- Take 15 grams (1 tbsp) unsalted butter, melted
- Take 1 tablespoon milk
- Take 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
Once mixed, slowly pour in the melted butter. For the cinnamon swirl, mix all the ingredients together until well combined. Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife. This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
- Ready to serve and ENJOY!
Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife. This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top! A CINNAMON ROLL IN CAKE FORM. You completely lose interest and skip on to the next one. Sugars - White, brown, and powdered sugars.
So that is going to wrap this up with this special food cinnamon roll cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
