Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate bundt cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Bundt Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Bundt Cake is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Bundt Cake:
- Get 8 ounces (2 sticks) unsalted butter - plus more for pan
- Prepare 2 1/4 cups all-purpose flour
- Take 3/4 cup unsweetened cocoa powder
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon salt
- Make ready 1/2 cup milk
- Take 1/2 cup sour cream (4 ounces)
- Make ready 1 1/2 cups sugar
- Make ready 4 large eggs
- Get 1 teaspoon pure vanilla extract
- Get For Glaze:
- Prepare 3 ounces bittersweet chocolate - chopped
- Get 1/2 cup heavy cream
- Get 2 tablespoons unsalted butter
Sift flour, baking powder, salt and cocoa. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania.
Steps to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
- Ready to serve and ENJOY!
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania. Melt the butter in a saucepan. Add the oil, cocoa, and water. Add hot butter/cocoa mixture and stir to combine.
So that’s going to wrap this up for this special food chocolate bundt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
