Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mascarpone and strawberry cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Created with fresh strawberries and topped with strawberry butter cream icing. Add confectioners' sugar and vanilla; beat until soft peaks form. For filling, in a small bowl, beat mascarpone cheese and cream until stiff peaks form. Using a serrated knife, trim tops of cakes if domed.
Mascarpone and strawberry cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mascarpone and strawberry cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mascarpone and strawberry cake:
- Make ready 450 g strawberries
- Prepare 250 g mascarpone (or clotted cream)
- Prepare 175 g caster sugar
- Make ready 175 g self rising flower
- Make ready 175 g ground almonds
- Prepare 2 eggs
- Prepare 1 tsp cinnamon
- Make ready few drops of vanilla essence
- Get icing sugar
Beat in the eggs one at a time; stop and scrape the sides and bottom of the bowl after the second egg. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
Instructions to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
- Ready to serve and ENJOY!
Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed. This cake needs to cook for a long time, so make. Strawberry Mascarpone Buttercream: Beat butter until smooth. Add mascarpone cheese and beat until smooth and combined.
So that is going to wrap this up for this special food mascarpone and strawberry cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
