Butter Cake
Butter Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butter Cake is something which I have loved my whole life. They’re nice and they look fantastic.

The ingredient list now reflects the servings specified. Combine flour, baking powder and salt in bowl. In a large bowl, beat the cream cheese until smooth. Next, add the powdered sugar and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Cake:
  1. Get 2 sticks (225 g) unsalted butter - at room temperature
  2. Make ready 7 oz (200 g) or 1 1/2 cups all purpose flour
  3. Make ready 1 teaspoon baking powder
  4. Take 1/2 teaspoon salt
  5. Take 7 oz (200 g) or 1 cup sugar
  6. Get 4 large eggs
  7. Prepare 4 tablespoons fresh milk or yogurt
  8. Take 1 teaspoon vanilla essence

One of the keys to making a really good Butter Cake is making sure ingredients, like your butter and eggs, are at room. Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on. Blue-Ribbon Butter Cake Tips Are butter cake and pound cake the same? While both cakes are known for being deliciously buttery and rich with a fine, moist crumb, there is a difference between the two.

Instructions to make Butter Cake:
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
  3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
  4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
  5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
  6. Cook’s Note: Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.
  7. Ready to serve and ENJOY!

Blue-Ribbon Butter Cake Tips Are butter cake and pound cake the same? While both cakes are known for being deliciously buttery and rich with a fine, moist crumb, there is a difference between the two. Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. Sift flour, baking powder and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar and butter until creamy.

So that’s going to wrap this up for this special food butter cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!