Pound Cake
Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pound Cake is something which I’ve loved my whole life.

Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. In medium bowl, mix flour, baking powder and salt; set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pound cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:
  1. Take 225 g sugar (2.5 dl)
  2. Prepare 225 g butter
  3. Get 4 large eggs
  4. Take 1 tsp Vanilla extract
  5. Take 225 g flour (3.75 dl)
  6. Make ready 1 tsp salt
  7. Take 1,5 tbsp baking powder
  8. Get 180 ml sour cream/yogurt

Add flour and cream, alternating between the two. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. This delicious red velvet pound cake is the perfect combination of flavors.

Instructions to make Pound Cake:
  1. Preheat the oven to 180 degree celcius.
  2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
  3. Add egg one by one.
  4. Add Vanilla extract.
  5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
  6. By continuing mix the batter, pour half of the flour and sour cream/yogurt.
  7. Pour the rest of the flour and mix until it well incorporated.
  8. Pour the batter into the cake tin and bake for 75-80 minutes.
  9. Ready to serve and ENJOY!

Put in cold oven, middle rack. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina. With the mixer on medium speed, beat in the. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.

So that’s going to wrap this up with this exceptional food pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!