Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Frost the cooled cake of your choice! In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Make ready 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Get 1 cup water
- Prepare 1/2 vegetable oil
- Take 1/4 cup mayo
- Make ready 1/2 cup sour cream
- Take For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Get 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Spread the frosting evenly over the cooled butterscotch. When cool, remove cake from pan and frost with Creamy Butterscotch Caramel Cream Frosting. Top with a drizzle of Butterscotch Caramel Sauce and a sprinkle of Caramel Corn, if desired. Creamy Butterscotch Caramel Cream Cheese Frosting.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
- Ready to serve and ENJOY!
Top with a drizzle of Butterscotch Caramel Sauce and a sprinkle of Caramel Corn, if desired. Creamy Butterscotch Caramel Cream Cheese Frosting. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust.
So that’s going to wrap this up for this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
