Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato tea cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Tea Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Tea Cake is something that I have loved my entire life.
This beautiful tea cake from the San Francisco chef Elisabeth Prueitt has all the fall flavors of pumpkin spice channeled into a moist, spicy loaf with a base of sweet potato purée. It also has a delicious unusual addition: meringue, baked right into the top of the cake. Stir carefully just enough to moisten. This recipe is easily mixed with a stand mixer fitted with a whisk attachment, or by hand with a whisk.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato tea cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tea Cake:
- Make ready 1 cup flour
- Take 1 sweet cooked and pureed
- Take Sugar as per taste
- Prepare 2 eggs
- Make ready 1/4 th tsp vanilla bean extract
- Prepare Pinch baking powder
- Get 100 gms butter
- Get 1 tbsp yogurt (optional)
Now Sweet Potato Tea Cake is ready to serve along with evening tea. It has a soft, even, moist crumb and a slight spiciness. The roasted, puréed sweet potato is a nice change from pumpkin, the subtle difference in flavor not overpowered by spice. Transfer the potatoes to a cutting board until cool enough to handle, then.
Steps to make Sweet Potato Tea Cake:
- Place all wet ingredients in a blender and blend along with sugar,
- Now add flour and baking powder and blist a few times until amalgamated
- Set a side, prepare baking tray by coating with butter, pour the mixture into baking tray
- Place in a pre heated oven at 180 degrees and bake for 30 minutes or until done
- Alternatively bake in the air fryer for 15 minutes, let it rest for 10 minutes before serving
- Enjoy!!!!
- Ready to serve and ENJOY!
The roasted, puréed sweet potato is a nice change from pumpkin, the subtle difference in flavor not overpowered by spice. Transfer the potatoes to a cutting board until cool enough to handle, then. Adjust the position of the rack to the center of the oven. In a large bowl, stir together the flour. Add flour mixture to potato mixture.
So that is going to wrap it up for this exceptional food sweet potato tea cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
