Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasmali cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasmali cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rasmali cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
To begin with this recipe, we have to first prepare a few components. You can cook rasmali cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rasmali cake:
- Prepare Rasmalai
- Prepare 18 paneer balls and
- Get 100 ml thickened milk
- Prepare 1/4 cup Pistachio Slivers
- Take 10-12 Saffron threads
- Prepare 600 ml Double Cream
- Get 5 Tbsp. Icing Sugar
- Get few drops Cardamom essence
- Prepare as required Edible glitter (optional)
- Get as required Eggless sponge
- Prepare 1 cup plain flour
- Get 1/2 cup powdered sugar
- Make ready 2 Tbsp. full-fat plain yoghurt
- Get 1/2 cup sunflower oil
- Take 2 Tbsp milk powder
- Make ready 1/4 cup milk
- Make ready 1/4 tsp. bicarbonate of soda
- Get 1 tsp. baking powder
- Get Pinch salt
- Make ready As required Vanilla extract
Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Ras Malai Cake Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. If you are a sweet lover you should definately try this recipe you would love it.
Steps to make Rasmali cake:
- Preheat the oven to gas mark 4, 350 F or 180 C. Butter and flour two 6"or 9" round cake tin.
- Whisk together yoghurt and sugar in a bowl until sugar dissolves properly. Add baking powder and Baking Soda, leave it for a few minutes (4-5) to let the yoghurt mixture rise.
- Once it bubbled up, add oil and vanilla extract, mix well and add sifted plain flour and milk powder. Combine everything, add milk little by little and don't beat the mixture too much
- Divide evenly between two cake pans and bake about 30-35 minutes (Eggless cake takes more time to bake) or until a toothpick comes out clean. Once cakes are done, remove it from the oven and let it cool at room temperature.
- Once cakes are cooled properly, trim the edges with a serrated knife to even out.
- Rasmalai cake Now whip the cream until soft peaks and add icing sugar and cardamom essence. Once again whip for a couple of minutes. (if you want you can add few spoons of ras malai milk here too) I did not add any.
- Now start assembling the cake. Spread a little whipped cream on a cake stand and put the first layer of sponge.Use a spoon and pour thick milk 'RAS' of ras malai. You won't need all of it.
- Now spread little-whipped cream evenly on the sponge then arrange half of the paneer balls over it. Apply a thick coat of whipping cream evenly and smooth it with the spatula.
- Place another slice of sponge cake, pour-over ras malai milk and apply a thick coat of whipping cream all over the cake and sides as well. Now frost the cake how you like it using pipings or edible flowers and arrange remaining cheese balls on top of the cake.
- Sprinkle pistachio slivers all over the cake, garnish it with the saffron threads and sprinkle some edible glitter, especially if you are making this cake for a girl :) Chill this cake for a couple of hours.Enjoy at room temperature.
- Ready to serve and ENJOY!
Ras Malai Cake Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. If you are a sweet lover you should definately try this recipe you would love it. Click Ras malai cake Recipe to view Recipe and see how to make Easy Ras malai cake. Go to Ras Malai Cake Video Recipe. Easy Ras malai cake Recipe Rasmalai is a mainstream Indian pastry produced using sugar syrup.
So that is going to wrap this up with this exceptional food rasmali cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
