White Cake (egg whites)
White Cake (egg whites)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white cake (egg whites). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Cake (egg whites) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Cake (egg whites) is something that I’ve loved my entire life.

A white cake is made with egg whites (no yolks), which gives the cake a beautiful snow-white color. I prefer vegetable oil to shortening or butter for this recipe, since it makes the cake moister, and we lose a bit of moisture without the egg yolks. Measure sifted cake flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy.

To get started with this recipe, we must prepare a few components. You can cook white cake (egg whites) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Cake (egg whites):
  1. Get 2 cups (10oz, 285g) cake flour
  2. Get 3/4 teaspoon baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 3/4 teaspoon salt
  5. Prepare 1 1/2 cups (12 oz, 340g) granulated sugar, 1/2 cup set aside
  6. Take 2 1/2 sticks (10 oz, 283g) unsalted butter at room temperature
  7. Take 1 cup (8 oz, 230g) plain yogurt at room temperature
  8. Get 1 tablespoon real vanilla extract
  9. Make ready 6 fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly)

Fold your egg whites gently into the rest of your white cake batter. I always recommend doing this part by hand. Make sure that you stir enough so that the egg whites are well-incorporated into the batter, but use a light hand so that you don't deflate the egg whites, or you'll end up with a dense cake. Beat the egg whites until stiff and glossy.

Instructions to make White Cake (egg whites):
  1. Preheat the oven to 350°F.
  2. Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
  3. Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar.
  4. Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening.
  5. With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining yogurt and vanilla.
  6. Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.
  7. In another bowl, whip the egg whites on medium high until they form soft peaks. Turn the mixer to medium low and slowly add the other 1/2 cup sugar. Turn the mixer to medium high and whip the whites to firm peak.
  8. Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white.
  9. Divide the batter evenly between the 3 pans and spread so it's level.
  10. Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.
  11. Cool 10 minutes in the pan and then turn out onto a cooling rack.
  12. I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes)
  13. Ready to serve and ENJOY!

Make sure that you stir enough so that the egg whites are well-incorporated into the batter, but use a light hand so that you don't deflate the egg whites, or you'll end up with a dense cake. Beat the egg whites until stiff and glossy. Sieve the flour and the baking powder in another bowl. Gradually and carefully fold the flour into the egg whites. Fold in the melted and cooled butter.

So that’s going to wrap it up for this special food white cake (egg whites) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!