Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
While cake is cooling, prepare the frosting. Combine evaporated milk, sugar, butter, egg yolks, and vanilla extract in a large saucepan over medium heat; bring to a boil. Remove from the heat and stir in coconut and pecans. German Chocolate Snack Cake With Coconut-Pecan Frosting.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take 2 Cups Flour
- Take 2 Cups Sugar
- Get 1/2 Cup Butter
- Take 1 Cup Water
- Take 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Make ready 1/2 Cup Shortening
- Make ready 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Get 1/2 tsp Baking Soda
- Prepare 2 Eggs
- Make ready 1 tsp Vanilla
- Get ~Icing Ingredients~*
- Make ready 1 Cup Evaporated Milk
- Prepare 1 Cup Sugar
- Make ready 3 Egg Yolks
- Prepare 1/2 Cup Butter
- Prepare 1 1/3 Cup Sweetened Shredded Coconut
- Prepare 1 Cup Chopped Pecans
- Make ready 1 tsp Vanilla
Oh, German Chocolate Cake, how I love you. I remember traveling to Germany as a young college sophomore and being super confused as to why German bakeries didn't sell German Chocolate Cake. Turns out, German Chocolate Cake isn't the slightest bit German. Allow to cool until thick enough to spread, beating occassionally.
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
- Ready to serve and ENJOY!
Turns out, German Chocolate Cake isn't the slightest bit German. Allow to cool until thick enough to spread, beating occassionally. Traditional German chocolate cake recipe with dark chocolate cake, coconut pecan frosting and creamy buttercream. Make this cake as a sheet cake or as a layer cake. German Chocolate Cake Recipe German chocolate cake is a classic.
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