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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Add the sugar and beat until combined. Mix in the eggs, one at a time, beating well after each addition. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. The ingredients needed to cook Vanilla Pound Cake with Raspberry Sauce: Prepare of For the pound cake:.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Make ready For the pound cake:
2. Get 226 gr unsalted butter
3. Get 200 gr granulated sugar
4. Prepare 3 large eggs
5. Prepare 120 ml Greek yoghurt
6. Take 2 tsp vanilla extract
7. Make ready 250 gr all purpose flour
8. Get 1 1/2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Get For raspberry sauce:
11. Get 170 gr raspberries
12. Prepare 50 gr granulated sugar
13. Take 1/2 Tbsp fresh lemon juice

Vanilla Pound Cake with Raspberry Sauce step by step. Whisk together flour, baking powder, and salt. Beat the butter until light and fluffy. Add the sugar and beat until combined.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋
12. Ready to serve and ENJOY!

Beat the butter until light and fluffy. Add the sugar and beat until combined. Mix in the eggs, one at a time, beating well after each addition. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. Makes one large loaf and one small loaf, or one bundt.

So that is going to wrap this up with this exceptional food vanilla pound cake with raspberry sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!