Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake overnight oats. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon. First, mix all dry ingredients in a large bowl.
Carrot Cake Overnight Oats is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Cake Overnight Oats is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Make ready 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Make ready 1 carrot, peeled and shredded
- Get 2 tbsp. maple syrup
- Prepare 2 tbsp. raisins
- Get 2 tsp. chia seeds (optional)
- Take 1 tsp. vanilla extract
- Take 1 tsp. ground cinnamon
- Get 1/4 tsp. ground allspice
- Get 1/8 tsp. ground cardamom
- Prepare Toppings of choice
Oatmeal breakfasts are full of fiber and are nice and filling! This recipe can easily be doubled or tripled depending on how many oatmeal breakfast meals you need. If you are making more than. Here are some specific swap ideas for this carrot cake overnight oats recipe: Make it vegan: Use plant-based milk, plant-based yogurt, plant-based cream cheese, and maple syrup for sweetener.
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
- Ready to serve and ENJOY!
If you are making more than. Here are some specific swap ideas for this carrot cake overnight oats recipe: Make it vegan: Use plant-based milk, plant-based yogurt, plant-based cream cheese, and maple syrup for sweetener. Make it sugar-free: Drop the sweetener and use a whole banana. Or use stevia or monk fruit sweetener in place of the maple syrup or honey if you prefer. The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid.
So that’s going to wrap it up with this exceptional food carrot cake overnight oats recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
