Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit pastry cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fruit Pastry Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fruit Pastry Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Wash, cut (chunks or slices, as desired) and drain fruits. Toss with a bit of sugar if desired. With an electric mixer, cream butter, sugar and yogurt till light and fluffy. Fruit Pastry Cake - Read This Recipe And Prepare It Like A Pro Ingredients For A Pastry Cake.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Pastry Cake:
  1. Make ready 100 gr unsalted butter
  2. Take 160 gr castor sugar
  3. Get 50 gr plain yogurt/sour cream
  4. Get 3 large eggs
  5. Prepare 200 gr all purpose flour
  6. Take 10 gr milk powder
  7. Take 1 sdt baking powder
  8. Prepare 1 sdt vanilla extract
  9. Take lemon zest from 1 whole lemon
  10. Get 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Unmold and transfer to wire rack to let cool completely. Arrange fruits on top, don't press the fruits down into batter. Unmould and transfer cake to wire rack to cool. Let the fruit mixture cool then stir in eggs, dry ingredients and then bake.

Instructions to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋
  12. Ready to serve and ENJOY!

Unmould and transfer cake to wire rack to cool. Let the fruit mixture cool then stir in eggs, dry ingredients and then bake. No mixer needed, and the house smells amazing. Put the cakes in airtight containers and brush or spray them with brandy every couple of days for at least four-six weeks. NOTE: Do not wait until the last minute to make any kind of fruitcake.

So that’s going to wrap this up with this exceptional food fruit pastry cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!