Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese pan cake with anko (dorayaki). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Japanese Pan Cake with Anko (Dorayaki). I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea! #Anko #beans jam #Japanese sweets Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular.
Japanese Pan Cake with Anko (Dorayaki) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Pan Cake with Anko (Dorayaki) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):
- Make ready 3 eggs
- Make ready 150 g sugar
- Get 1 tbsp honey
- Make ready 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
- Make ready 1 tsp baking soda
- Get 50 mL water (A)
- Take 180 g all-purpose flour
- Make ready 50 mL water (B)
- Take Anko adjust for your taste
- Prepare oil to grease
When small bubbles form on the surface, flip the pancake and cook for about another minute. Fold the pancake while it is still hot and wrap in plastic wrap to cool. Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). Dora (どら) means "gong" and yaki (焼き) means fry.
Steps to make Japanese Pan Cake with Anko (Dorayaki):
- In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
- Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
- Add water (B) and mix them.
- Grease oil in a frying pan and heat it. Then turn down the heat to low.
- With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
- When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
- When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
- Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
- Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
- Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko
- Ready to serve and ENJOY!
Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). Dora (どら) means "gong" and yaki (焼き) means fry. I guess the gong part comes from it's round shape and smooth golden surface. This classic Japanese sweet is loved by children and adults alike! One of the most famous Japanese sweets, Dorayaki (Sweet Red Bean Pancake), is a pancake sandwich with Sweet Red Bean Paste as the filling.
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