Rave cake with lemon glaze
Rave cake with lemon glaze

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rave cake with lemon glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rave cake with lemon glaze is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rave cake with lemon glaze is something that I’ve loved my entire life.

To decorate the cake, pour lemon glaze over the cake. Sprinkle slashed pistachios on the top. Serve eggless Rava cake with a scoop of vanilla or coconut ice cream. Ensure all the ingredients are accurately measured according to the recipe mentioned above and are at room temperature.

To begin with this particular recipe, we must prepare a few components. You can have rave cake with lemon glaze using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rave cake with lemon glaze:
  1. Get 1 cup sooji / rava
  2. Take 1/2 cup sugar
  3. Prepare 1 cup curd
  4. Make ready 1/2 tsp Baking soda
  5. Take 1 TSP baking powder
  6. Prepare 1/2 tsp salt
  7. Take 1 cup milk
  8. Get 1/4 cup ghee
  9. Prepare 1 TSP cardamom (elaichi) powder
  10. Take 2-3 saffron

Grease a bundt pan or loaf pan. In a medium bowl, whisk the four with the baking powder and salt. In a small bowl, whisk together the yogurt (or buttermilk) vanilla, lemon zest, and lemon juice. With an electric mixer, cream the butter and granulated sugar until light.

Steps to make Rave cake with lemon glaze:
  1. In a mixture jar take sooji and sugar and grind it untill nice flour consistency.
  2. Now in a bowl take that mixture add baking soda, baking powder salt and curd. Make sure to keep curd at room temperature.mix them all and keep aside
  3. Now in a bowl take 1 cup milk, add cardamom (elaichi) powder, saffron & ghee. Whisk it with a whisk untill everything is mixed properly. Take all ingredients at a room temperature not cold / hot
  4. Now add rava mixture step by step into the milk mixture. And mix it using cut and fold method. And make a nice better.
  5. Transfer it into a cake tin or baking tray and bake it at 170°c for 30 -35 mins. It will cook by 30 mins check with a fork and cool it. Now in a bowl take 2 tbsp powder sugar & 3 tbsp lemon juice. Mix it And make a nice glaze out of it. Sprinkle it on the cake and add chopped almonds on top.you can use any dry fruits you like.
  6. Ready to serve and ENJOY!

In a small bowl, whisk together the yogurt (or buttermilk) vanilla, lemon zest, and lemon juice. With an electric mixer, cream the butter and granulated sugar until light. Add the eggs one at a time, beating well after each addition. Spray bundt pan generously with floured baking spray. In medium bowl, add eggs, oil & water.

So that is going to wrap this up with this special food rave cake with lemon glaze recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!