Best Recipes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, beat eggs, sugars, and oil until light and airy. Add vanilla, and mashed bananas and beat until smooth and creamy. Stir in the flour, baking powder, baking soda, salt, and cinnamon until just combined. Beat in the flour mixture alternately with the buttermilk.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Get 3 cups AP flour
3. Get 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Get 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Prepare 1 tsp vanilla
10. Make ready 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Get 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Make ready 2 cups powder sugar

In a bowl combine flour, sugar, baking powder, soda, and salt. This banana cake is a sweet and moist cake, topped with a tangy sweet cream cheese frosting. Grease well or Butter and flour your bundt pan. Combine the flour, baking powder, baking soda, and salt.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)
14. Ready to serve and ENJOY!

Grease well or Butter and flour your bundt pan. Combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the buttermilk and mashed bananas.

So that is going to wrap this up with this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!