Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot cinnamon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Cinnamon Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot Cinnamon Cake is something that I have loved my entire life. They are nice and they look wonderful.
Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Flip hot cakes when they start to bubble a bit. This coffee cake is a family favourite.
To begin with this recipe, we must prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Cinnamon Cake:
- Make ready 1/4 cup butter
- Make ready 1 cup sugar
- Prepare 2 eggs
- Prepare 1 cup sour cream
- Get 1 tsp baking soda
- Prepare 1 tsp vanilla
- Get 1 tsp baking powder
- Take 1 1/2 cups flour
- Get Pinch salt
- Take 1/4 cup sugar
- Take 1 tsp cinnamon
- Take 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Add flour and hot milk alternately to egg mixture. Add butter, vanilla and sugar to a bowl, and beat with electric beaters until pale and creamy. Once cake is cool enough to handle remove from its pan and place on a serving dish. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
Steps to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
- Ready to serve and ENJOY!
Once cake is cool enough to handle remove from its pan and place on a serving dish. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. Add the water; pour into a mixing bowl. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk.
So that’s going to wrap this up for this exceptional food hot cinnamon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
