Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, juicy malai pan cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Juicy Malai pan cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Juicy Malai pan cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Malai cake is an extension of the famous Indian sweet the Ras Malai. This cake is technically a juicy spongy cake to please the palate of any dessert lover. Our vegetarian recipe uses no egg to cook it. Malai cake is a perfect snack for festival days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicy malai pan cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Malai pan cake:
- Take 1.5-cup wheat flour
- Prepare 1-cup malai
- Make ready 1.5-cup milk (as required)
- Get 2-tsp milk powder
- Get 1- cup Sugar
- Take 3/4 cup water
- Get 7-8 saffron thread
- Make ready 1 cardamom
Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. Will add this mixture to white flour in the mixing bowl to make it into a batter. Making of malai cake: Brush the baking pan with oil or butter and set it aside. Take a mixing bowl, add yogurt and oil, mix well to blend.
Instructions to make Juicy Malai pan cake:
- Mix wheat flour & malai & milk powder now mix milk gradually & make a flowing consistency of the batter
- For syrup take 1 cup sugar & 3/4cup water and boil till sugsr melts. Make 1 string syrup. Add saffron threads & the cardamoms syrup is ready
- Now make small circles on hot tawa with the batter. Roast till slightly brown & dip & soak for a while.
- Ready to serve. Garnish with coconut & pistachios & cream.
- Ready to serve and ENJOY!
Making of malai cake: Brush the baking pan with oil or butter and set it aside. Take a mixing bowl, add yogurt and oil, mix well to blend. Then add sugar and milk, continue to mix well. Allow the cake to cool down. Remove the cake from pan and cool completely.
So that is going to wrap this up with this special food juicy malai pan cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
