Orange Cranberry Cake
Orange Cranberry Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange cranberry cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Cranberry Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange Cranberry Cake is something which I’ve loved my whole life.

Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. The ingredient list now reflects the servings specified. In bowl stir together flour, oats, baking powder, soda, and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange cranberry cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cranberry Cake:
  1. Make ready 1.5 cups all purpose flour
  2. Get 1 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Make ready 1 stick butter or1/2 cup oil
  5. Take 3/4 cup granulated sugar
  6. Prepare 3/4 cup thick yogurt
  7. Get 1/2 cup orange juice- freshly squeezed
  8. Make ready 2 tsp orange zest
  9. Make ready 1 tsp vanilla essence
  10. Make ready Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake)

Stir in cream and butter; bring to a boil over medium heat, stirring constantly. In a medium bowl, whisk flour, baking powder, and salt until well combined. Using a stand mixer fitted with a paddle attachment, cream butter and orange zest until smooth. Orange-cranberry pound cake is the best holiday dessert!

Instructions to make Orange Cranberry Cake:
  1. Preheat oven to 180 degrees. Take a loaf pan and grease it well. Sieve all the dry ingredients in a bowl.
  2. In another bowl beat butter/oil and sugar till light and fluffy. Add the orange zest and vanilla to the beaten mix.
  3. Mix yogurt and orange juice together and add to the oil sugar mix Now fold in the dry mixture slowly to the liquid mix of ingredients.
  4. Add cranberries to the batter and mix lightly
  5. Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes.
  6. Do the skewer test in the center to check if cake is done.
  7. Remove from the oven and let it cool before slicing.
  8. Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream
  9. Ready to serve and ENJOY!

Using a stand mixer fitted with a paddle attachment, cream butter and orange zest until smooth. Orange-cranberry pound cake is the best holiday dessert! The smell will warm your heart! Plus, it is rich, moist, and really delicious! Easy and simple to make, try the recipe:.

So that is going to wrap it up for this exceptional food orange cranberry cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!