Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rasmalai cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rasmalai cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rasmalai cake is something which I’ve loved my entire life.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rasmalai cake using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Get 1 1/3 cups All Purpose Flour/ Maida
- Prepare 3/4 cup Sugar
- Take 1/2 cup plain Yoghurt/Curd
- Make ready 3/4 cup Milk
- Take 1/2 cup Oil
- Prepare 1/2 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Get 1 tsp Vanilla Essence
- Get pinch Aof Salt
- Get for Decorating the Cake –
- Get 10-12 Small Rasmalai
- Take 1 cup Whipping Cream
- Get 1/4 cup Ras from Rasmalai
- Get 2 tbsp Icing Sugar
- Get 1/2 tsp Vanilla Essence
- Get as required Yellow Food Colour (optional)
- Take 1/4 cup Finely Chopped Pistachios & Almonds
Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks.
Steps to make Rasmalai cake:
- Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
- In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda, cardamom powder and salt. Mix it really well. It could be sieved as well.
- In another mixing bowl, add the rest of the ingredients – milk, curd, oil, vanilla essence and sugar.
- Mix the ingredients with a whisk until the sugar has dissolved.
- Now make a well at the center of the dry ingredients and add the wet mixture. Fold it in gently such that there are no lumps.
- Pour the batter equally into the greased, lined baking pans.
- Bake at 180°C for 30-40 mins until a skewer inserted comes out clean. Invert the cakes and remove the parchment paper. Let them cool down completely.
- Add Ras (thick milk from Rasmalai) to the whipping cream mixture. Whip the cream until soft peaks are formed. I added a pinch of yellow food colour.
- Trim the tops off the cake to make it even.
- Brush liberally with Ras (thick milk from Rasmalai) all over the cake. Spread a layer of whipping cream evenly on the cake.
- Place the other cake and apply a layer of cream on the top as well as the sides. Decorate with rasmalai and sprinkle finely chopped pistachios & almonds and rose.
- Chill it until ready to serve. Stores well in the fridge for 4-5 days.
- Ready to serve and ENJOY!
What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes. Rasmalai is a mainstream Indian pastry produced using sugar syrup.
So that’s going to wrap it up for this special food rasmalai cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
