Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cup cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cup cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red velvet cup cake is something which I’ve loved my entire life.
The humble cupcake gets a gourmet red-velvet makeover, courtesy of Ina. For cake bakers, here are the basics of mixing, prepping and baking. I did alter it because i did not have buttermilk. The eye-catching cupcake version of the iconic Red Velvet Cake taste like a cross between vanilla and chocolate cupcakes, and are piled high with swirls of fluffy cream cheese frosting.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cup cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cup cake:
- Get 2 1/4 Cup flour
- Make ready 1/2 Cup cocoa powder unsweetened
- Make ready 1 1/2 tsp baking soda
- Take 1/2 tsp. salt
- Prepare 1 1/4 Cup butter
- Prepare 2 Cup sugar
- Get 4 eggs
- Make ready 2 tsp. vanilla extract
- Get 1 Cup sour cream
- Get 1/2 Cup milk or buttermilk
- Prepare 1 tbsp red food coloring liquid not gel
Red Velvet Cupcakery is Washington D. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients. How to Make Red Velvet Cupcakes.
Instructions to make Red velvet cup cake:
- Preheat oven to 350 degrees and line pans with cupcake liners.
- In a large bowl, sift flour, cocoa, baking soda and salt together.
- In a stand mixer, beat butter and sugar for 2 minutes.
- Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla.
- Add sour cream.Add dry ingredients (flour, baking soda, salt…) alternating while adding the milk.
- Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
- Let cool and frost with Cream Cheese Frosting.
- Ready to serve and ENJOY!
Our cupcakes are baked fresh every day using the finest local ingredients. How to Make Red Velvet Cupcakes. Combine butter and sugar together until creamy in a stand mixer with a paddle attachment or in a medium-sized bowl with a hand mixer. Add eggs one at a time to the mixing bowl and blend over low. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.
So that is going to wrap it up for this special food red velvet cup cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
