Basbusa with Pistacio Cake
Basbusa with Pistacio Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basbusa with pistacio cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basbusa with Pistacio Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Basbusa with Pistacio Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Basbusa with Pistacio Cake. Its a Basbusa cake but have a pistacio nuts. It taste different because of the pistacio. Just try it, and tell me of you like it or no.,😁😁😁 Grease non stick pan and add rest of the pistachio powder and spread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basbusa with Pistacio Cake:
  1. Prepare 3 eggs
  2. Get 1 cup sugar
  3. Get 1 cup oil
  4. Make ready 1 cup semolina
  5. Make ready 1 cup coconut dry shredded,
  6. Prepare 1 cup coconut powder
  7. Take 1 tblsp flour all purpose
  8. Get 1 cup pistachio nuts(half powder,half crushed)
  9. Take 1 small spoon vanilla
  10. Get 1 small spoon baking powder

In a bowl, combine butter, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Pour semolina mixture over the pistachio and level it. In a medium bowl, combine coconut, flour, semolina, pistachios, salt, and baking powder. In a large bowl, whisk together olive oil, cream, and milk.

Instructions to make Basbusa with Pistacio Cake:
  1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
  2. Then add all the rest dry ingredients. Mix it well.
  3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
  4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
  5. And serve.
  6. Ready to serve and ENJOY!

In a medium bowl, combine coconut, flour, semolina, pistachios, salt, and baking powder. In a large bowl, whisk together olive oil, cream, and milk. Add the dry ingredients to the wet ingredients and mix to combine. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt.

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