Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! Combine oats, oat flour, flaxseed, cinnamon, baking powder, baking soda, nutmeg, and salt.

Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Make ready 3 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Take 1 tsp. ground cinnamon
  4. Prepare 1/4 tsp. ground nutmeg
  5. Take 1/8 tsp. salt
  6. Make ready 1 cup milk
  7. Take 1 cup Greek yogurt
  8. Take 2 large eggs
  9. Take 1 tsp. vanilla extract
  10. Take 1/4 cup brown sugar
  11. Take 1 large carrot, peeled and shredded
  12. Prepare 1/4 cup golden raisins
  13. Make ready 1/4 cup chopped pecans

Packed with fiber and protein and low in calories. I know you probably don't know this, but I (Hello! Ashley from The Recipe Rebel here) have a wee obsession with baked oatmeal. It's not only… In a large bowl, whisk together the eggs and milk.

Instructions to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
  3. Ready to serve and ENJOY!

Ashley from The Recipe Rebel here) have a wee obsession with baked oatmeal. It's not only… In a large bowl, whisk together the eggs and milk. Add the maple syrup, coconut oil, apple sauce, vanilla, baking powder, cinnamon, nutmeg, salt, carrots, and coconut. Fold in the oats, raisins, and nuts. Spread batter into a casserole dish or divide batter evenly into prepared muffin tin or silicone muffin liners.

So that’s going to wrap it up with this special food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!