Plum Cake
Plum Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plum cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter.

Plum Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Plum Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Plum Cake:
  1. Get 1 cup organic whole wheat flour or gluten free baking mix
  2. Take 1 tsp. Baking powder
  3. Prepare Pinch salt
  4. Get 1 cup organic cane sugar
  5. Make ready 1/2 unsalted butter
  6. Make ready 2 tbsp. Fresh lemon juice
  7. Get 1/4 cup plain yogurt
  8. Make ready 2 eggs
  9. Get 1 tbsp. Pure vanilla extract
  10. Get 2 tbsp. Cinnamon sugar
  11. Take 1/2 tsp. Lemon zest
  12. Prepare 7-8 big plums, halved and pitted

Spread batter into pan and smooth top with a knife. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake!

Steps to make Plum Cake:
  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving
  11. Ready to serve and ENJOY!

Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. Combine cinnamon and remaining sugar; sprinkle over plums. For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs.

So that’s going to wrap it up for this exceptional food plum cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!