Fig/ Anjeer Sponge Cake
Fig/ Anjeer Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fig/ anjeer sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fig/ Anjeer Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fig/ Anjeer Sponge Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Fig/ Anjeer Sponge Cake. Sponge Cake.perfect for birthday parties of kids. The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling. Here, I have added fig, a seasonal.

To begin with this recipe, we have to prepare a few components. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig/ Anjeer Sponge Cake:
  1. Get 1 cup fig Puree
  2. Take 1 cup flour
  3. Make ready 1/2 cup granulated sugar+2 tablespoon
  4. Take 1 tablespoon baking powder
  5. Prepare 1/4 teaspoon salt
  6. Prepare 1/4 cup vegetable oil
  7. Get 4 large egg yolks
  8. Take 7 large egg whites
  9. Take 1 teaspoon vanilla extract
  10. Prepare For garnish (optional)
  11. Get as needed Sour cream
  12. Make ready As needed Honey
  13. Prepare As needed Mango slices

Next peel the skin of the almonds. Next peel the banana and cut into slices, cut anjeer (figs) into pieces. In a blender jar, put all the banana slices, figs and almonds. Materials:Silicone Food-grade silicone Safe to use in oven, microwave, dishwasher and refrigerator.

Instructions to make Fig/ Anjeer Sponge Cake:
  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
  7. Ready to serve and ENJOY!

In a blender jar, put all the banana slices, figs and almonds. Materials:Silicone Food-grade silicone Safe to use in oven, microwave, dishwasher and refrigerator. Food products such as dried, frozen or fresh fruits like sultana, raisin, fig, apricot, chestnut, walnut, hazelnut, peaches, pear, cherry, prune, apple, tomato, date. Application: Use as collection, school project, arts and crafts, cake toppers, party favors and even for play time. Lucky troll dolls little guys action figures toy These troll toys are made from premium quality PVC, which are safe for kids and grown-ups.

So that’s going to wrap it up for this exceptional food fig/ anjeer sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!