Home made Vanilla Cake 🎂
Home made Vanilla Cake 🎂

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made vanilla cake 🎂. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beat sugar and butter together in a medium bowl until creamy. Combine flour, cornstarch, baking powder, and salt in another bowl. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Vanilla Cake is the ultimate dessert for vanilla lovers, flavored with pure vanilla extract and clear vanilla and frosted with creamy buttercream, making it perfect for Birthday Cake! 🎂 This week, one of our sons turns eleven and asks for two things: his favorite vanilla birthday cake and a puppy.

Home made Vanilla Cake 🎂 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Home made Vanilla Cake 🎂 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made vanilla cake 🎂 using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Home made Vanilla Cake 🎂:
  1. Get 1 and 3/4 cups (200g) sifted cake flour
  2. Take 3/4 teaspoon baking powder
  3. Get 1/4 teaspoon baking soda
  4. Prepare 1/4 teaspoon salt
  5. Make ready 1/2 cup (115 g) unsalted butter, softened to room temperature
  6. Take 1 cup (200 g) granulated sugar
  7. Take 3 large egg whites, at room temperature
  8. Take 1/2 cup (120 g) full-fat sour cream, at room temperature
  9. Get 2 teaspoons pure vanilla extract
  10. Get 1/2 cup (120 ml) whole milk, at room temperature
  11. Get For vanilla buttercream :
  12. Take 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened
  13. Make ready 6 cups (580 g) confectioners’ sugar
  14. Make ready 1/3 cup (80 ml) heavy cream or whole milk
  15. Make ready 2 teaspoons pure vanilla extract
  16. Take 1/8 teaspoon salt
  17. Take Green, blue, yellow and purple food color (optional)

But when its home made the love and the affection along with passion made our day. Find this Pin and more on toot sweet to eat:) by Sherrie Padavick. Great color contrast with the icing and sprinkles! I also have to give props to the type of rum and peppercorns used in the household.

Instructions to make Home made Vanilla Cake 🎂:
  1. Preheat oven to 350°F (177°C). Grease three 6-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the small cakes seamlessly release from the pans.
  2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
  3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites on high speed until combined, about 2 minutes, then beat in the sour cream and vanilla extract.
  4. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the milk and mix just until combined.
  5. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Gently fold in the sprinkles. The batter will be slightly thick.
  6. Pour batter evenly into cake pans. Bake for around 18-21 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done.
  7. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
  8. Make The frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low.
  9. Increase to high speed and beat for 3 minutes. Add more confectioners’ sugar if frosting is too thin, more cream if frosting is too thick, or a pinch more of salt if frosting is too sweet.
  10. Assemble and Decorate: Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Place 1 cake layer on your cake stand, cake turntable, or serving plate. Evenly cover the top with about 3/4 cup of frosting.
  11. Top with the third cake layer. Spread the remaining frosting all over the top and sides and decorate it whatever looks you want by mixing food colors into some frosting. Use the decorating nosels to give the flower and leaf shapes on the cake. You can decorate it with your favorite food color and your favorite style.
  12. Cake is ready, Now Refrigerate for at least 30-45 minutes before slicing. This helps the cake hold its shape when cutting.
  13. Cover leftover cake tightly and store in the refrigerator for 5 days.
  14. Tips- All refrigerated items should be at room temperature so the batter mixes together easily and evenly.
  15. Ready to serve and ENJOY!

Great color contrast with the icing and sprinkles! I also have to give props to the type of rum and peppercorns used in the household. In a small bowl whisk together the eggs, sour cream and vanilla. In a large mixing bowl mix together the flour, granulated sugar, brown sugar cocoa powder, baking soda, baking powder and salt. The app All cake in Marathi Recipes Offline has many good features like works in offline mode, the recipes can be easily bookmarked by using the favorite option, multiple sharing options, facility to search a particular recipe from all cake recipe.

So that’s going to wrap it up with this exceptional food home made vanilla cake 🎂 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!