Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my entire life.
It's insanely good when paired with lemon or passion-fruit curd… But even on its own, it's pretty impressive. I believe this is because i use fresh blueberries which release a ton of flavour as well as add moisture to the cake. I used to make this as a loaf but now I'm obsessed with making it as a bundt cake. In a large bowl whisk together flour, baking powder, baking soda, salt and set aside.
To begin with this recipe, we must first prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Prepare Blueberry Bundt Cake:
- Get 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 230 g unsalted butter, room temperature
- Get 1 cup packed light-brown sugar
- Take 4 large eggs
- Make ready 1/2 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1 cup sour cream
- Make ready 2 tablespoons grated lemon zest
- Take 2 cups blueberries
- Prepare Nonstick cooking spray, for pan
- Make ready Passionfruit icing:
- Prepare 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
Add some fresh passion fruit on top. Place next cake layer on top and repeat the process one more time. The cake is dense, almost like a pound cake, but still moist! Grease and flour a standard bundt cake or pound cake pan.
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
- Ready to serve and ENJOY!
The cake is dense, almost like a pound cake, but still moist! Grease and flour a standard bundt cake or pound cake pan. In bowl of a stand mixer, blend butter, cream cheese, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Grease a non-stick bundt tin with butter or spray lightly with olive oil.
So that is going to wrap it up with this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
