Very Moist Carrot Cake
Very Moist Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, very moist carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, mix sugar, oil, and eggs. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.

Very Moist Carrot Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Very Moist Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have very moist carrot cake using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Very Moist Carrot Cake:
  1. Prepare 1 cup sugar
  2. Make ready 1 cup brown sugar
  3. Prepare 4 eggs
  4. Make ready 1 teaspoon vanilla
  5. Make ready 1 1/2 teaspoon baking powder
  6. Get 1 teaspoon baking soda
  7. Prepare 1 teaspoon salt
  8. Prepare 3 cups flour
  9. Make ready 3 cups grated carrots
  10. Prepare 1 cup buttermilk
  11. Take 1 1/4 cup vegetable oil
  12. Prepare 3/4 cup chopped walnuts
  13. Make ready 1/2 cup raisin
  14. Get 1 tablespoon cinnamon
  15. Take Cream Cheese Frosting:
  16. Prepare 142 g unsalted butter, room temperature
  17. Get 380 g cing sugar
  18. Make ready 1 1/2 teaspoon Vanilla extract
  19. Take 1/4 teaspoon salt
  20. Prepare 450 g cold cream cheese
  21. Take 2 tablespoon sour cream

Stir in the carrots, pineapple, raisins and walnuts. Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment on medium speed, combine the brown sugar and oil. Mixture will be gritty and thick. Add the eggs, one at a time, beating well after each addition.

Instructions to make Very Moist Carrot Cake:
  1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
  3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
  4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
  5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
  6. Allow to cool completely.
  7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
  8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
  9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
  10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.
  11. Ready to serve and ENJOY!

Mixture will be gritty and thick. Add the eggs, one at a time, beating well after each addition. Fresh carrots are shredded and transformed into this moist, delicious carrot cake with cream cheese icing. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts.

So that’s going to wrap this up with this special food very moist carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!