Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
Taro Cake / Savory / Vegan recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Take 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Get 1 shallot chopped
Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Taro Cake / Savory / Vegan recipe step by step.
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
- Ready to serve and ENJOY!
Serve the taro cake with topping. Taro Cake / Savory / Vegan recipe step by step. For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Unmold the taro cakes onto a cutting board.
So that’s going to wrap it up with this special food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
