Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this.
Pineapple Upside down Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple Upside down Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake:
- Prepare Yellow cake
- Take Can pineapples
- Prepare 3 eggs
- Get 1 1/2 c water
- Make ready 3 tbs sour cream
- Make ready 1/2 c oil
- Prepare 1 c brown sugar
The cake's ready as soon as it pops out of the oven. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife.
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
- Ready to serve and ENJOY!
Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Pineapple Upside Down Cake with Pink Peppercorn Caramel. This pineapple upside-down cake is a classic recipe that never goes out of style! Serve wedges of this easy pineapple upside down cake with a scoop of ice cream or a dollop of whipped cream.
So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
