Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with walnuts and cinnamon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a small bowl, combine the eggs, oil, sugar and vanilla. Add the baking powder, baking soda, cinnamon and salt. Mix in the flour, stirring until the flour is fully incorporated in. Fold in the carrots and walnuts.

Carrot Cake with Walnuts and Cinnamon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Cake with Walnuts and Cinnamon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Prepare 2 eggs
  2. Make ready 150 g sugar
  3. Make ready 200 g flour
  4. Prepare 2 carrots
  5. Get 50 g butter
  6. Make ready 50 g walnuts
  7. Prepare 1 coffee spoon of olive oil
  8. Prepare 1 coffee spoon of baking powder
  9. Make ready Cinnamon
  10. Get Vanilla
  11. Prepare (You can also add raisins)

Add the baking powder, baking soda, cinnamon and salt. Mix in the flour, stirring until the flour is fully incorporated in. Fold in the carrots and walnuts. Line base and side with baking paper.

Instructions to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder
  6. Ready to serve and ENJOY!

Fold in the carrots and walnuts. Line base and side with baking paper. Beat eggs, sugar, oil and essence in a small bowl of an electric mixer until thick and creamy. Stir in combined sifted flour, soda, cinnamon and spice. Prepare cake pan by greasing it with butter.

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