Red Velvet Cake
Red Velvet Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Red Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Take 2 cups all-purpose flour
  2. Prepare 1/4 cup unsweetened cocoa powder
  3. Prepare 1/2 teaspoon baking soda
  4. Prepare 1/2 teaspoon salt
  5. Take 1 stick (4 ounces) salted butter at room temperature
  6. Get 2 cups sugar
  7. Take 3 large eggs
  8. Take 2 teaspoons vanilla extract
  9. Get 1 cup sour cream
  10. Prepare 1/2 cup whole milk
  11. Take 1 1/2 tablespoons red food coloring

If you prefer cupcakes over cakes, our Classic Red Velvet Cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350ยฐF. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen
  9. Ready to serve and ENJOY!

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!