Sour Cream Pound Cake
Sour Cream Pound Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour cream pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. In a large bowl, cream butter and sugar until light and fluffy. Add flour and pinch of soda, mix well.

Sour Cream Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sour Cream Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Pound Cake:
  1. Get 1 cup butter (room temperature)
  2. Take 2 3/4 cup sugar
  3. Take 3 cup cake flour, (plain all-purpose works fine) measure after sifted
  4. Take 2 tsp vanilla
  5. Prepare 1/4 tsp salt
  6. Prepare 6 eggs, separated
  7. Make ready 1/4 tsp baking soda
  8. Make ready 8 oz sour cream (1/2 pint)

Add the granulated sugar and beat on. Add eggs on at a time and beat well. Add sifted flour and baking soda alternating with sour cream. Place in greased and floured pan.

Instructions to make Sour Cream Pound Cake:
  1. Preheat oven to 300°F
  2. Grease and flour a tube pan
  3. Cream butter until light and fluffy
  4. Add sugar gradually and continue to cream until light and fluffy
  5. Add vanilla and salt
  6. Blend in egg yolks 1 at a time blending well after each addition
  7. Add soda to sour cream and stir
  8. Add flour and sour cream alternately, beginning and ending with flour
  9. Fold in beaten egg whites
  10. Pour into greased and floured tube pan
  11. Bake at 300°F for 1 1/2 hours
  12. Ready to serve and ENJOY!

Add sifted flour and baking soda alternating with sour cream. Place in greased and floured pan. Beat in vanilla with the last egg. Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated.

So that’s going to wrap this up with this special food sour cream pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!