Eggless Orange Cake
Eggless Orange Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless orange cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Orange Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggless Orange Cake is something that I’ve loved my entire life.

Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle. Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. My eggless orange cake has an abundance of citrus punch from the fresh orange juice and zest. It has a moist and tender crumb without adding butter or eggs.

To begin with this recipe, we must first prepare a few components. You can have eggless orange cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Orange Cake:
  1. Take 1.5 cup of maida/flour
  2. Prepare 3/4 cup sugar
  3. Take 1 orange zest
  4. Get 1/2 cup orange juice(fresh /store bought)
  5. Make ready 1/3 cup oil
  6. Get 1 tsp baking powder
  7. Take 1/2 baking soda
  8. Prepare Pinch salt 1/2 cup curd/yogurt
  9. Prepare 1 tsp vanilla essence
  10. Get 1 drop orange food colour(optional)

Soft, moist & delicious eggfree orange flavored cake. It needs no mixer and is quick to make. The first one is a bakery style super soft, moist & delicious cake made with condensed milk, butter, flour, zest and orange juice. This one is great for celebrations & occasions.

Steps to make Eggless Orange Cake:
  1. Preheat the oven at 180 degrees.
  2. Sieve the dry ingredients and keep aside.
  3. Take curd and sugar in a bowl and beat together Now add zest of the orange, orange juice and oil to it and mix well with the spatula.
  4. Add vanilla essence and food colour too if using.
  5. Now add dry ingredients in small batches in the wet ingredients and keep mixing till you get a ribbon consistency batter.
  6. Grease the tin and pour the batter Place it in the preheated oven and bake at 180 degrees for 25-30 minutes.
  7. Take the skewer test to check.
  8. Remove from the oven and let it cool completely.
  9. Ready to serve and ENJOY!

The first one is a bakery style super soft, moist & delicious cake made with condensed milk, butter, flour, zest and orange juice. This one is great for celebrations & occasions. Sieve all the dry ingredients like, Maida, Whole Wheat Flour, Salt, Baking Powder and Corn Flour or Vanilla flavoured Custard Powder once or twice so that these ingredients mix well properly. Cake flour: It makes the cake super light and fluffy texture. Instead, you can use all purpose flour if you want or make cake flour at home. *Homemade cake flour: It is a combination of all purpose flour and cornstarch.

So that is going to wrap this up for this exceptional food eggless orange cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!