Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pecan Sour cream pound cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Butter cake slice and top with a slice of pinapple place a marachino cherry in the center of the pineapple sprinkle with about a tsp. of brown sugar. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream.

To begin with this particular recipe, we must prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Take cake
  2. Make ready 1/4 cup chopped pecans
  3. Make ready 3 cup cake flour
  4. Get 1/2 tsp salt
  5. Get 1/4 tsp baking soda
  6. Make ready 1 cup Unsalted butter
  7. Get 6 eggs
  8. Make ready 1 tsp Vanilla extract
  9. Make ready 1 cup Sour cream
  10. Make ready 3 cup White sugar
  11. Prepare Glaze
  12. Prepare 1 cup Confectioners sugar
  13. Take 3 tbsp Orange juice
  14. Prepare 1 tsp Vanilla extract
  15. Get extra hints
  16. Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Prepare 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Pour batter over pecans in prepared pan. Sprinkle the chopped pecans in the bottom of the prepared bundt cake pan. Add flour, salt, and baking soda in a medium bowl. Sift together flour, salt, and baking soda into a medium bowl; set aside.

Steps to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
  5. Ready to serve and ENJOY!

Add flour, salt, and baking soda in a medium bowl. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream.

So that is going to wrap this up for this exceptional food pecan sour cream pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!