Greek Frozen Yogurt Cake
Greek Frozen Yogurt Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek frozen yogurt cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Frozen Yogurt Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Greek Frozen Yogurt Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Greek Frozen Yogurt Cake step by step. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Sugar Free Chocolate Chip Cake Mix Cookie Greek Frozen Yogurt Sandwiches The Gunny Sack. frozen yogurt, eggs, cake mix, sugar free chocolate chips, canola oil.

To begin with this recipe, we must first prepare a few components. You can cook greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Frozen Yogurt Cake:
  1. Take 2 liter Honey almond greek frozen yogurt
  2. Get 2 cup fresh blueberries
  3. Prepare 1/2 cup sliced almonds toasted
  4. Get 2 tbsp lemon zest
  5. Take 2 tbsp liquid honey

In a chilled bowl combine strawberry frozen yogurt and pomegranate juice. If desired, tint with food coloring. In a chilled bowl combine blueberry frozen yogurt and blueberry juice. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl.

Steps to make Greek Frozen Yogurt Cake:
  1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
  2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
  3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
  4. Ready to serve and ENJOY!

In a chilled bowl combine blueberry frozen yogurt and blueberry juice. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Yasso is changing the frozen snack game from the inside.

So that’s going to wrap it up for this exceptional food greek frozen yogurt cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!