Yogurt Cake With Fruit Jam
Yogurt Cake With Fruit Jam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yogurt cake with fruit jam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yogurt Cake With Fruit Jam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yogurt Cake With Fruit Jam is something which I have loved my entire life. They’re nice and they look fantastic.

Slow down the mixer and slowly pour the oil. Finally, add the flour, slowly, until you obtain an homogeneous cream and last the yeast. Pour the cream into the cake mold. Add the fruit jam making a circle like in the picture, and put the mold into the oven.

To get started with this particular recipe, we have to prepare a few components. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yogurt Cake With Fruit Jam:
  1. Get 150 grams butter (softened)
  2. Get 1 cup white sugar
  3. Make ready 1 tsp vanilla essence
  4. Prepare 1 cup plain yogurt
  5. Make ready 2 eggs
  6. Take 2 cup self-raising flour
  7. Make ready 1/2 cup blueberry jam

Beat butter and sugar till pale and creamy. Heat gently over low heat until the jam has melted and If it looks too thick adjust the consistency with a tiny bit of warm water. Add vanilla and eggs and mix until smooth. Add flours, baking soda and baking powder, and combine.

Steps to make Yogurt Cake With Fruit Jam:
  1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
  2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
  3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
  4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
  5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
  6. Ready to serve and ENJOY!

Add vanilla and eggs and mix until smooth. Add flours, baking soda and baking powder, and combine. Fold in yogurt and jam (I used saskatoon, aka serviceberry). In the bowl of a stand mixer, beat the butter on medium-high speed until creamy. Add the sugar to the butter and beat until light and fluffy.

So that’s going to wrap it up for this special food yogurt cake with fruit jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!